Wedding tips & INSPIRATIONs

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Guest Blog Shelly Pruitt, Soft Peaks Cakery Guest Blog Shelly Pruitt, Soft Peaks Cakery

What to Think About When Hiring a Dessert Vendor

For over fifteen years, I have been providing wedding cakes and desserts through Soft Peaks Cakery. I have seen a LOT of changes over the years. Thirty years ago when my husband and I got married, we spent $300 for the complete day (Equivalent to $1,000 in today’s money). We had lunch, cake and beverages for 75 people in our backyard. Like today, our family and friends helped with the food. I made the cake, we purchased the beverages at the local Costco and we wrote our invites on a brown paper bag…

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